By The Bay Cafe & Grill Menu

Four eggs your way served with sujuk, fresh tomatoes, cucumbers, olives, shanklish, haloumi, labneh and pita bread

2 slices of your choice of sourdough, rye, turkish, raisin, white bread or GF bread (+2.5) with butter, peanut butter, strawberry jam, or vegemite

Two eggs your way on either sourdough, white or rye bread

Fried egg, bacon, and your choice of bbq or tomato sauce on a milk bun

Two eggs your way, double bacon, grilled mushrooms, chorizo, spinach, a hash brown, and grilled tomato on either sourdough, white or rye bread

Smashed avocado, feta, tomatoes, balsamic glaze, coconut & pistachio dukkah and a poached egg on sourdough topped with pomegranate

Two eggs with your choice of smoked ham / bacon or smoked salmon (+4.0) on an English muffin with spinach and hollandaise sauce

Our signature corn, zucchini and haloumi fritters served with smashed avocado, house made relish, fresh rocket and sour cream

Acai berry blend with toasted granola, chia seeds, coconut flakes, berries and banana

Buttermilk hotcakes with fresh mixed berries, maple syrup, ice cream, and poached berries

(2 slices)

Lightly battered fish with crispy seasoned chips and our house-made tartare sauce

Grilled barramundi served with a side of chips, fresh garden salad and tartare sauce

Seasoned deep fried squid with house made chilli jam, coriander, fresh chilli and crispy shallots

Wagyu beef patty, cheese, iceberg lettuce, tomatoes, pickles, onion and our special burger sauce on a milk bun with fries

Grilled premium steak with lettuce, tomato, beetroot, cheddar cheese, onions, chipotle mayo and fries

Grilled chicken, aioli, tasty cheese, lettuce, tomato, and onion on a milk bun with fries

Chargrilled lamb skewers with tzatziki, crispy seasoned hot chips, garden salad and pita bread

Grilled chicken breasts with rainbow slaw, crispy seasoned hot chips and chipotle mayo

Our signature handmade squid ink spaghetti tossed with fresh king prawns, cherry tomatoes, garlic, chilli, white wine & basil

Chilli crab and ling fish linguini in a garlic white wine and preserved lemon butter sauce

House-made green pea falafel with quinoa tabouleh, pomegranate, avocado, pickled cabbage, hummus, and cucumber pickles

2 hot pancakes with maple syrup and vanilla icecream

An egg your way with bacon and a slice of white toast

A toasted milk bun with a beef patty, melted cheese and tomato sauce with a side of fries

Spaghetti with slow-cooked beef bolognese OR napolitana sauce and parmesan

Chicken nuggets with chips and tomato sauce

Two fish cocktails with chips and tomato sauce

Lamb skewer/chicken breast with pita bread, hot chips and salad